Ingredients & technology for healthy food innovation

Ingredients, technology & concepts

for healthy food and supplement innovation

Omega-3 ALA from Chia
Lipid Science, nutrition & technology
Vegan Omega-3 DHA and EPA from algae
Sea buckthorn Oil (omega-7)
Omega-3 DHA and EPA from sustainable marine sources
Previous
Next

 

The Wbio nutrition R&D and application technologists network creates food and supplement concepts with ingredients of our expertise:
Omega lipids, ADEK vitamins and other lipid specialty ingredients.

Wbio nutrition offers a range of ingredients for nutritional applications in food and supplements.

• Plant omega-3 (ALA)
chia, flax

•Vegetarian EPA and DHA
algae DHA and EPA

• Marine EPA and DHA
from several sustainable MSC-certified sources

• Omega-6/7/9
oils from evening primrose, borage, sea buckthorn and olives

• Other nutritional lipids
phospholipids, ADEK vitamins, astaxanthin, lutein, zeaxanthin and more

Our consumer products:

sûnvegan

nordic-fresh